Hog Roast Menu 4
Includes a choice of salads, homemade coleslaw and 3 potato options.
The Main Attraction Slow Roasted Free Range Pig A whole pig slowly roasted over flames. Carved and served by our professional chefs. Freshly Made Apple Sauce The distinctive hog roast condiment. Made at your venue to our own exacting recipe. Home Made Sage And Onion Stuffing Hearty, rich and satisfying. Made on site and served hot. Professionally Prepared And Presented Crackling Golden, crisp and bubbling perfection. Presented by our chefs. 5" Floured Baps Mustards Choice of Salads and Coleslaw Seasonal Green Leaf Salad A mixture of freshly sourced spring leaves. Including lambs leaves, curly endive and lollo rosso. With spring onions. Hand-dressed by our chefs. Tomato, Red Onion, Mozzarella And Basil Salad Well sourced beef tomatoes and red onion, sliced and interspersed with hand torn Buffalo Mozzarella. Drizzled with extra virgin olive oil, Seasoned with rock salt, cracked black pepper and hand torn Basil. Adding colour and a vibrant favour. Home Made Gourmet Coleslaw The perfect accompaniment. Combining texture, colour and a zesty depth of flavour. Made freshly on site from scratch by our chefs. Or Seasonal Vegetables Choose From 3 Potato Options Jacket Potato Wedges Seasoned. Crisp on the outside, soft and fluffy on the inside. Or Herb Dressed New Potatoes Fresh new potatoes served in a delightful herb butter. Or Roasted Baby New Potatoes Roasted until golden. Prepared with fresh rosemary and garlic.
For up to 100 guests.
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
This service includes a Chef to carve and Staff to serve.