Hog Roast Menu 5
Includes coleslaw, salad and potato options plus canapés and desserts. Followed by an evening buffet.
The Main Attraction Slow Roasted Locally sourced Pig A whole pig slowly roasted over flames. Carved and served by our professional chefs. Freshly Made Apple Sauce The distinctive hog roast condiment. Made to our own exacting recipe. Home Made Sage And Onion Stuffing Hearty, rich and satisfying and served hot. Professionally Prepared And Presented Crackling Golden, crisp and bubbling perfection. 5" Floured Baps Mustards Choice of Salads and Coleslaw or Seasonal Vegetables Seasonal Green Leaf Salad A mixture of freshly sourced spring leaves. Including lambs leaves, curly endive and lollo rosso. With spring onions. Hand-dressed by our chefs. Tomato, Red Onion, Mozzarella And Basil Salad Well sourced beef tomatoes and red onion, sliced and interspersed with hand torn Buffalo Mozzarella. Drizzled with extra virgin olive oil, Seasoned with rock salt, cracked black pepper and hand torn Basil. Adding colour and a vibrant favour. Home Made Gourmet Coleslaw The perfect accompaniment. Combining texture, colour and a zesty depth of flavour. Made freshly on site from scratch by our chefs. Or Seasonal Vegetables Choose From 3 Potato Options Jacket Potato Wedges Seasoned. Crisp on the outside, soft and fluffy on the inside. Or Herb Dressed New Potatoes Fresh new potatoes served in a delightful herb butter. Or Roasted Baby New Potatoes Roasted until golden. Prepared with fresh rosemary and garlic. Canapés
Choice of four per person.
Mini Yorkshire puddings with fillet beef and horseradish sauce Fish and chip style canapé Mini duck spring rolls Chicken tikka skewers Seafood canapé Provençal bistro canapés Mini quiche various fillings Mini beef burger Mediterranean buffet skewers Tortilla bites Desserts Individual Lemon or Chocolate Torte Dressed with fresh fruit and cream Or Apple Pie With custard or cream Or Profiteroles and Chocolate Sauce Or Pavlova With Strawberries and passion fruit topping Or Chocolate Fudge Cake Or Treacle Tart and Custard
For up to 100 guests.
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
This service includes a Chef to carve and Staff to serve.
Price: £1675.00 Also available (prices on request) Evening Buffet H ot Bacon or Sausage Baps Or Pizza Slices with Potato Wedges
Served with fresh Green leaf Salad and homemade Coleslaw